Homemade Granola With Mixed Nuts And Dried Fruits

Are you tired of store-bought granola that just doesn’t hit the mark? Why not try making your own delicious homemade granola with mixed nuts and dried fruits? With this easy-to-follow recipe, you can have a tasty and nutritious breakfast option that you’ll love waking up to.

Gathering your ingredients is the first step to creating this delightful treat. You’ll need a variety of mixed nuts and dried fruits, such as almonds, cashews, cranberries, and raisins. These ingredients provide a satisfying crunch and burst of flavor in every bite.

Once you’ve gathered your ingredients, it’s time to prepare the nut and fruit mix. Simply chop the nuts into bite-sized pieces and combine them with the dried fruits in a large bowl. This mixture adds a natural sweetness and a satisfying chewiness to your granola.

Next, mix in the dry ingredients, such as rolled oats and coconut flakes, to create a hearty base for your granola. These ingredients provide a wholesome and filling texture that will keep you energized throughout the day.

To enhance the flavor, add sweeteners and flavorings, like honey and vanilla extract, to the mixture. These ingredients bring a delightful sweetness and aroma to your homemade granola.

Lastly, bake your granola in the oven until it’s golden brown and crispy. Once cooled, store it in an airtight container for up to two weeks, ensuring you always have a delicious and nutritious breakfast option on hand.

With this easy recipe, you can enjoy the satisfaction of making your own homemade granola with mixed nuts and dried fruits. Say goodbye to store-bought options and hello to a breakfast treat that’s tailored to your taste!

Gathering Your Ingredients

Now you’re ready to start gathering all of your ingredients for this delicious homemade granola with mixed nuts and dried fruits. First, head to your pantry and grab old-fashioned rolled oats, a variety of mixed nuts such as almonds, cashews, and walnuts, and dried fruits like cranberries, raisins, and apricots. Make sure to measure out 3 cups of oats, 1 cup of mixed nuts, and 1 cup of dried fruits.

Next, find a large mixing bowl and combine the oats, nuts, and dried fruits together. Don’t forget to also gather honey, maple syrup, coconut oil, vanilla extract, and a pinch of salt. These ingredients will add the perfect amount of sweetness and flavor to your granola.

With all your ingredients ready, you’re one step closer to enjoying a crunchy and nutritious homemade granola.

Preparing the Nut and Fruit Mix

To start preparing the mix, gather a variety of crunchy nuts and flavorful dried fruits. Choose your favorite nuts like almonds, pecans, and walnuts, and mix them with dried fruits such as cranberries, raisins, and apricots. Make sure to chop the larger nuts into smaller pieces for a more even distribution throughout the granola.

Next, combine the nuts and dried fruits in a large bowl and give them a gentle toss to mix them together. This will ensure that every bite of your homemade granola is packed with a delightful combination of textures and flavors. Don’t be afraid to get creative and add your own twist to the mix by incorporating other nuts or fruits that you enjoy.

Mixing in the Dry Ingredients

Get ready to create a delicious blend of textures and flavors by combining the crunchy nuts and flavorful dried fruits in a large bowl. Begin by adding the mixed nuts to the bowl. Choose a variety of nuts such as almonds, cashews, and walnuts to add a satisfying crunch.

Next, pour in the dried fruits, like cranberries, raisins, and apricots, to infuse the granola with a burst of natural sweetness. Gently mix the nuts and fruits together, ensuring that they are evenly distributed throughout the mixture. As you combine the ingredients, you’ll notice the vibrant colors and aromas coming together.

The contrast of the crunchy nuts and chewy fruits will create a delightful texture in every bite. This step sets the foundation for a homemade granola that is both wholesome and delicious.

Adding Sweeteners and Flavorings

Once you’ve got your crunchy nut and flavorful dried fruit mixture ready, it’s time to add a touch of sweetness and extra flavor to take your homemade granola to the next level. Start by drizzling honey or maple syrup over the dry ingredients. These natural sweeteners not only add a delicious taste but also help bind the granola together.

For an additional burst of flavor, sprinkle in some cinnamon or vanilla extract. These simple additions can make a world of difference in enhancing the overall taste of your granola. Remember to mix everything thoroughly to ensure that all the flavors are evenly distributed.

Once you’re satisfied with the sweeteners and flavorings, spread the mixture out on a baking sheet and bake it in the oven until golden brown and fragrant. Your homemade granola will now be perfectly sweet and bursting with delicious flavors.

Enjoy it as a delightful breakfast or a satisfying snack.

Baking and Storing Your Homemade Granola

Now that you’ve added the perfect touch of sweetness and flavor to your crunchy and flavorful mixture, it’s time to bake your granola to golden perfection and store it for future enjoyment.

Preheat your oven to 325°F and spread the granola evenly on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, stirring halfway through to ensure even browning. Keep a close eye on it towards the end to prevent burning.

Once the granola is golden brown and crispy, remove it from the oven and let it cool completely on the baking sheet. This will allow it to become even crunchier.

Once cooled, transfer the granola to an airtight container or jar. Store it in a cool, dry place for up to a month.

Now you have a delicious homemade granola that’s ready to be enjoyed with yogurt, milk, or simply as a snack!


So there you have it, your homemade granola with mixed nuts and dried fruits is ready to enjoy! You’ve gathered all your ingredients and prepared the nut and fruit mix. Then, you mixed in the dry ingredients and added sweeteners and flavorings. After that, you baked it to perfection. Now all that’s left to do is store it in an airtight container and indulge in this delicious and nutritious treat whenever you please.

Your taste buds will thank you for this delightful homemade granola experience!

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